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    Southwestern Turkey Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 16, 2002

      Mirj, I used your recipe for Don't Throw Away That Turkey Carcass for the broth. Instead of the Roma tomatoes and chiles I used Rotel. The soup was fantastic!! I used another avacado, sliced in thin slivers for garnish. This was wonderful! Thanks for another turkey soup recipe in my book.

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    • on November 29, 2001

      This is very easy to make & a delightful twist on the old, tired, traditional turkey soup. I spiced it up a bit more with more than was requested amounts of the spices, chili powder & bottled "Southwest Seasoning". I used a fair anount of salt & served it with tortilla strips on top. My whol family loved it!

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    • on October 24, 2003

      Yum - this was delicious. I used fresh cilantro and threw in some shredded cheese before serving and everyone loved this soup. Thanks for another great one Mirj!

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    • on January 04, 2009

      This is the best soup! It has just the right amount of kick and zing! I added a carrot and a zucchini and left out the fresh tomatoes. I also added brown rice. I will make this over and over again :) Thank you Mirj! It's fabulous!

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    • on November 28, 2008

      Great fun recipe - I changed it but the basic elements are fantastic!!!

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    Nutritional Facts for Southwestern Turkey Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 36
    48%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    turkey

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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