Southwestern Turkey Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

Something interesting to do with leftover turkey.

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, lime juice, cayenne, cumin, salt and pepper.
  2. Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
  3. Stir in avocado and cilantro and simmer 15 to 20 minutes more, until slightly thickened.
Most Helpful

Mirj, I used your recipe for Don't Throw Away That Turkey Carcass for the broth. Instead of the Roma tomatoes and chiles I used Rotel. The soup was fantastic!! I used another avacado, sliced in thin slivers for garnish. This was wonderful! Thanks for another turkey soup recipe in my book.

Miss Annie December 16, 2002

This is very easy to make & a delightful twist on the old, tired, traditional turkey soup. I spiced it up a bit more with more than was requested amounts of the spices, chili powder & bottled "Southwest Seasoning". I used a fair anount of salt & served it with tortilla strips on top. My whol family loved it!

Carla1 November 29, 2001

Yum - this was delicious. I used fresh cilantro and threw in some shredded cheese before serving and everyone loved this soup. Thanks for another great one Mirj!

Babs in Toyland October 24, 2003