Prep 5 mins
Cook 20 mins
From Everyday Food.
Make and share this Southwestern Turkey Club recipe from Food.com.
- Cook bacon in large skillet over medium heat til brown and crispy. Transfer to paper towel lined plate. Pour off all but 2 T fat from skillet.
- Season turkey with salt and pepper. Add to skillet and cook over med til done, 2 to 3 minutes per side. Transfer to plate.
- In small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.
- Spread avocado on one side of each slice of toast. Layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.