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    You are in: Home / Recipes / Southwestern Turkey Burgers With Sweet Potato Fries Recipe
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    Southwestern Turkey Burgers With Sweet Potato Fries

    Average Rating:

    2 Total Reviews

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    • on March 28, 2012

      Delicious! With the addition of a green salad, this made a complete and healthy meal! The green chilies helped to keep the turkey burgers moist and gave them a nice flavor boost. We absolutely loved the toppings: lettuce, tomato, avocado, red onion AND the toasted bun. I would not skip any of these! I grilled my burgers outside since we had some nice weather. The sweet potato fries had wonderful flavor and was a perfect side for this healthy meal. Next time, I will cut the potatoes into thinner, longer strips - because mine did not get as crispy as we would like. Although the flavor was perfect!! Thanks for posting this winner. Made for the Spring Pick A Chef event in the contests/events forum.

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    • on October 24, 2009

      I love these burgers, my hole family does! They are super simple to make and absolutely delicious! I gave up on the avacado and just use light mayo and since we don't care for sweet potatos we omit that portion of the recipe. Since I've been making these we haven't had a "hamburger" since. Thank you for posting this recipe!

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    Nutritional Facts for Southwestern Turkey Burgers With Sweet Potato Fries

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.8
     
    Calories from Fat 267
    41%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 129.3 mg
    43%
    Sodium 884.1 mg
    36%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.6 g
    22%
    Protein 44.5 g
    89%

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