Prep 5 mins
Cook 10 mins
A wonderful, spicy burger. Great for the grill. Serve with Savory Sweet Potatoes.
Make and share this Southwestern Turkey Burgers recipe from Food.com.
- 566.99 g ground turkey
- 4.92 ml salt
- 4.92 ml cumin powder
- 2.46 ml black pepper
- 59.14 ml tortilla chips, crushed
- 118.29 ml red onion, finely chopped
- 59.14 ml cilantro leaf, coarsely chopped
- 14.79 ml chipotle chile in adobo, minced
- 1 garlic clove, minced
- 6 slice colby-monterey jack cheese
- 6 kaiser rolls
- Mix turkey through garlic together in a bowl.
- Make into 6 burgers.
- Grill 5 minutes per side, until internal temperature reaches 170 degrees.
- Top with cheese.
- Toast rolls. Serve burger with desired condiments.
This was my first time ever to try ground turkey. Had my doubts. Oh my, these things were good. I served them on Sarah Lee buns that were so healthy you expected the worst. Lol. Wonderful! i used pepper cheese because I didn't have monterey jack cheese, but I'll certainly try it next.I used Tostito's salsa con queso, medium, on it, and These things couldn't be more perfect, Even served Sweet potatoes. I only bought one pkg of ground turkey mix, because I wasn't sure what to expect. I'm gona watch for a sale and stock up! Also served with sliced onion, tomato and lettuce. I am a believer in ground turkey now. Thank you so very much. Wonderful, wonderful recipe.
Delicious!! We loved these quick, easy, and very flavorful turkey burgers. I served these on toasted whole wheat hamburger buns with guacamole, salsa, lettuce, and whole canned green chiles. My family devoured these and gave them 2 huge thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for the Cookathon for KelBel*
Saturday night is often turkey burger night and I'm always looking for a combination of add-ins that add lots of flavor and keep the meat moist without becoming mushy. These were just perfect and came together in a jiffy. As suggested, served them with grilled sweet potatoes and also tossed some peppers on the grill. Thanks KelBel.