Southwestern Turkey Burgers

Submitted by Becca Bricker

"This is a recipe given to me by my mom and it is delicious."

 

• Ready In: 15mins
• Ingredients: 12
• Yields: 4 burgers
• Serves: 4

ingredients

• 1 egg, beaten
• 1⁄4 cup crushed nacho cheese flavored tortilla chips (I use Dorito's)
• 3 tablespoons green peppers, minced
• 3⁄4 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 lb ground turkey
• 1 avocado, peeled and sliced
• 4 ounces sliced monterey jack cheese
• 4 kaiser rolls or 4 any other round sandwich buns
• lettuce leaf
• salsa

directions

1. Combine green pepper, spices, egg, and chips in a bowl. Add turkey and mix well with your hands until combined. Shape into 4 patties and grill until done (about 4 minutes per side). Top with cheese, salsa, avocado, and lettuce. Enjoy!

Reviews

[HEP MEP]

Good burgers! I used ground chicken in place of the turkey and pan-fried them, so I used my non-stick skillet and a liberal dose of Pam. They're very light and the chips gave them a nice flavor. I think these'd be great in the summer when we can grill. Thanks!