Southwestern Turkey Burgers

Total Time
25mins
Prep 15 mins
Cook 10 mins

A healthy southwestern alternative to burgers

Ingredients Nutrition

Directions

  1. Heat grill to medium-high. In a medium bowl, place turkey, jalapeño, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat.
  2. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (to help keep burgers flat during grilling).
  3. Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.

Reviews

(1)
Most Helpful

Was very good and simple to prepare. I added some cilantro and finely chopped bell peppers to the turkey meat. We substitued salsa for teh mayo. Thanks!

twystedmetalkennels December 19, 2006

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