Southwestern Tortilla Wedges

READY IN: 25mins
Recipe by Karen..

Received this in my email from Betty Crocker and it sounds great for Superbowl parties.

Top Review by Bobtail

I knew DH and I would absolutely love this recipe and I was correct. It is so easy to prepare. I made 1/2 of the recipe, using sour cream and did not use the guacamole. This was a delicious simple dinner for us tonight! DH commented several times on how much he liked these! Thanks Karen!

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Mix salsa and sour cream.
  3. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
  4. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
  5. Top each with another tortilla and then top with guacamole.
  6. Top each with another tortilla and spread with refried beans.
  7. Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
  8. Bake about 15 minutes or until cheese is melted and filling is hot.
  9. Cut each stack into 8 wedges.

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