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    You are in: Home / Recipes / Southwestern Tomato and Tortilla Chip Casserole Recipe
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    Southwestern Tomato and Tortilla Chip Casserole

    Southwestern Tomato and Tortilla Chip Casserole. Photo by maxwell975

    1/1 Photo of Southwestern Tomato and Tortilla Chip Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    I Cook Therefore I Am's Note:

    A very good Tex-Mex casserole posted for ZWT III. This can be varied, I have made it with an extra layer of refried beans, you can leave out the beans or the corn or the chilies, you could add different kinds of vegetables or beans, really the possibilities are endless. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat in a pan and add onion and garlic, cook until soft.
    2. 2
      Add the toamtoes, black beans, wine vinegar, and sugar and cook over medium high heat until liquid from tomatoes evaporates.
    3. 3
      Add the corn kernels and green chilies.
    4. 4
      In the bottom of an 8" X 8" casserole dish, arrange enough corn chips to cover the bottom.
    5. 5
      Layer about half of the vegetable mixture over the chips, and then about half of the cheese.
    6. 6
      Repeat the layering one more time so that you have 2 layers of chips, then vegetable misture, and cheese and then top with the sour cream.
    7. 7
      Bake in a 315 degree oven for about 10-15 minutes.
    8. 8
      Garnish with the cilantro.

    Ratings & Reviews:

    • on October 03, 2007

      55

      This was excellent. I didn't see where to add the pepper so I cooked it with the onion and garlic. I used a yellow pepper, left out the chilis and added a can of chicken with the beans and corn. I also spiced it up with a little cumin, maybe 1/2 teaspoon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Tomato and Tortilla Chip Casserole

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 272
    48%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.9 g
    74%
    Cholesterol 55.9 mg
    18%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 12.7 g
    50%
    Sugars 10.6 g
    42%
    Protein 21.3 g
    42%

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