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    You are in: Home / Recipes / Southwestern Tart Recipe
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    Southwestern Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    gailanng's Note:

    From the magazine's 1999 publication, "The Ultimate Southern Living Cookbook." Great as an appetizer or meatless dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, Parmesan cheese, 1 tablespoon cilantro, and 1/4 teaspoon salt; cut in shortening with a pastry blender or fork until crumbly. Add 1/4 cup water, 1 tablespoon at a time and stir with a fork until dry ingredients are moistened.
    2. 2
      Shape dough into a ball, and press into a 4-inch circle over heavy-duty plastic wrap. Cover with more plastic wrap, and chill 15 minutes.
    3. 3
      Roll dough, covered with plastic wrap, into an 11-inch circle. Remove plastic wrap and fit dough into a 9-inch tart pan with removable bottom. Line pastry with aluminum foil, and fill with pie weights or dried beans.
    4. 4
      Bake at 450 degrees for 10 minutes. Remove weights and foil; bake 4 - 5 more minutes or until lightly browned. Cool on a wire rack.
    5. 5
      Beat cream cheese at medium speed with an electric mixer until smooth. Add eggs, green onions, cumin, and remaining 1 tablespoon cilantro and 1/4 teaspoon salt, beating until blended. Spread evenly over crust.
    6. 6
      Bake at 400 degrees for 20 minutes. Cool on a wire rack 10 minutes.
    7. 7
      Toss together avocado and lime juice. Spread pie with 1/2 cup sour cream, and sprinkle with cheddar cheese, avocado and tomato. Serve with salsa or pico de gallo, if desired.

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    Nutritional Facts for Southwestern Tart

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 372
    72%
    Total Fat 41.4 g
    63%
    Saturated Fat 17.2 g
    86%
    Cholesterol 130.8 mg
    43%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.1 g
    12%
    Protein 13.5 g
    27%

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