Southwestern Taco Pot Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is an Emeril Lagasse recipe I got off of Food TV.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
  3. Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
  4. Bake for 30 minutes, or until golden brown.

Reviews

(1)
Most Helpful

Very good recipe! I made it exactly as written. I served it with sour cream and salsa, tortilla chips and green salad. Next time I might add some black, kidney or pinto beans! Made for PAC Spring 2008.

Charmie777 April 09, 2008

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