Southwestern Swiss Steak

"I do not remember where I got this recipe, but it is simply great. You won't be sorry you tried it."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 lb round steak, cut into serving size pieces
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cooking oil
  • 10 slices onions (I used 2 medium onions, sliced)
  • 1 garlic clove, minced (I used garlic powder)
  • 1 (16 ounce) can tomatoes, with liquid chopped (I used 14 1/2 ounce can)
  • 14 cup mild or medium or hot picante sauce (I used chili sauce)
  • 14 cup beef broth
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directions

  • Sprinkle meat with salt and pepper.
  • Using a mallet, pound all of the flour into the meat.
  • In a skillet, heat oil over medium-high heat.
  • Brown the meat on both sides.
  • Arrange onion slices over the meat.
  • Combine the remaining ingredients and pour over the onions.
  • Cover and simmer until the meat is tender, about 45 minutes or an hour (mine took about 1 hour and 30 minutes).
  • Remove meat and keep warm (I did not remove the meat--just went to the next step).
  • Cook the sauce until it is reduced and thickened, about 5 minutes.
  • Season to taste with additional salt and pepper, if desired.
  • Pour sauce over meat (that is if you took the meat out).
  • Serve immediately.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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