Absolutely loved this one. Had my doubts and almost overdid the cinnamon but it turned out great. I didn't change anything but next time I'll add parmesan to the polenta. Can't stop and Italian from cheesing up a dish. Thanks Toni
This was even better than I had expected, and I know that Toni's recipes deliver! The seasoning mix is simply marvelous. This chef understands seasonings and uses them with skill. Lots of flavor that was perfectly balanced with the veggies. It's not difficult to make is very satisfying plus, with the low fat and calories you can indulge in more with no guilt. Gotta love that. :D
Enjoyed this dish of polenta, and delicious vegetables that are stewed. Very easy to put together, with ingredients on hand. I did not change anything about this recipe, and it is as solid in directions as it is in taste. The seasoning mixture of cumin, coriander, garlic, tomatoes, cinnamon, basil, and crushed red pepper flakes is so full of taste, I think you will find yourself wanting to lick the spoon. Don't double dip though :) I made this completely vegan, by using the vegetable broth, and the addition of potatoes, corn, and polenta mellows out of the taste to just absolutely yum-perfect! Thanks for sharing such a special dish! Made for "Photo Tag" April 2009.