Southwestern Style Three-potato Salad

Total Time
Prep 40 mins
Cook 0 mins

Crescent Dragonwagon, beloved vegetarian genius is responsible for this out of this world potatoe salad. We love it at Cinco de Mayo celebrations.

Ingredients Nutrition


  1. Cook purple& red potatoes in separate pots until tender (about 15 min).
  2. Drain well, do not peel& keep warm.
  3. Toast the cumin in a skillet about 3 minutes.
  4. Put in alarge bowl with the chiles& onion.
  5. Combine thedressing ingredients in a food processor until smooth.
  6. Add to bowl.
  7. Slice potatoes and add to dressing in bowl.
  8. Add salt& pepper to taste& toss lightly.
  9. Add chopped sweet potato& tomates and toss lightly again.
  10. Garnish with parsley& cilantro.
  11. Serve warm or refrigerate for several hours.

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