Southwestern-Style Pasta Skillet

READY IN: 30mins
Recipe by MsSally

Another zucchini recipe from MSN. Saved here for safekeeping.

Top Review by Gidget265

I know some folks don't like when you do this - but I used this recipe as a base and enjoyed the results. I'm writing them here - so others can utilize the info - or ignore as you choose. I started with Chicken sausage, garlic, onion, Jalapeno, two cans of rotel tomatoes (drained), frozen corn (about a cup and a half), large can (6 oz) green chiles and dried green and red peppers (cause I didn't have fresh). As far as spices I used a tsp or two of the following: adobo seasoning, chipolte pepper, mesquite smoke and taco seasoning. And lastly, a dash of cayenne. Put all over the pasta and added about 3/4 C cheese at the end. I enjoyed this - hope someone gets benefit from this info.... :)

Ingredients Nutrition

Directions

  1. Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
  2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
  3. Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
  4. Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

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