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    You are in: Home / Recipes / Southwestern Style Fettuccine Recipe
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    Southwestern Style Fettuccine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2008

      Very nice, different! I think I'd omit the cumin seed in future, pleasant, but I wasn't wild about it, personal taste. Loved the red pepper and coriander, though! I used ordinary cheddar, I think my husband would really enjoy it with the added jalapenos, but the children don't care for them. I loved the corn sauce, and fried bacon and added it everyone elses, very much enjoyed. Thank you Kathy, for a different pasta supper!

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    • on May 30, 2006

      This was OK. You've got to really like creamed corn to like it! I used ordinary cheddar cheese and a tin of jalapenos because we don't get the kind of cheese the recipe called for in Australia. Otherwise I followed the recipe. It doesn't have much flavour, other than tasting like creamed corn, but it's not offensive by any means.

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    • on May 12, 2006

      Different and wonderful pasta! Corn-based sauce is creamy and mild with much less fat than traditional cream sauces. Quite attractive, too. Garlic would be a nice addition but we enjoyed it very much as is. Don't skip the tomato garnish. Thanks, Kathy, for a lovely dinner!

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    • on April 25, 2006

      What a great take off of fettuccine alfredo! I used 1 pound pasta,a 16 ounce can of creamed corn added 2 minced garlic cloves along with the onions and 1 large red pepper which is about 1/2 the amount called for. I loved the cumin seeds and the cilantro in this, it gave it a real southwestern feel. I`d kick it up more if you like heat with some minced jalapenos. I served it with salmon but it`s a meal all on it`s own! Thanks for a great dish!

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    • on April 03, 2003

      very good recipe, very different. me and my husbnd loved it, others not so much. the only thing i didn't like too much was the cumin seeds, i'm not to big on them. Other than that it was great.

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    • on March 08, 2003

      Kathy, Yum yum,thiswas very good,I would never have thought it,not with cream corm but we really liked it.The only thing I did different was to use plain Jack cheese instead of jalapeno jack.Great recipe!!! Thanks,Darlene Summers

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    Nutritional Facts for Southwestern Style Fettuccine

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.1
     
    Calories from Fat 138
    19%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 98.6 mg
    32%
    Sodium 830.2 mg
    34%
    Total Carbohydrate 126.9 g
    42%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.8 g
    51%
    Protein 29.1 g
    58%

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