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    You are in: Home / Recipes / Southwestern Style Beans and Rice With Chicken Recipe
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    Southwestern Style Beans and Rice With Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2009

      What a great, easy weeknight dish! I used 3 chicken breasts that I diced and browned on the stovetop (as suggested as an alternative). Served over rice and this was absolutely fabulous! Everyone ate it! Even the pickiest 3 year old and Dad too! Thank you so much for posting this wonderful recipe. Made for ZWT5.

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    • on January 26, 2009

      This was a nice twist on black beans and rice. I liked the addition of the chicken. I did use chicken breasts, as I seldom buy a whole chicken. I served it with brown rice. Very nice flavor.

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    • on January 26, 2009

      Made a few changes ~ Used 4 large chicken breasts instead of the whole chicken, used 3 tablespoons of green chilies instead of the jalapeno pepper & used some homemade chicken broth! I served this GREAT TASTING DISH over a mix of brown & wild rice! WON-DER-FUL!! [Tagged, made & reviewed in Please Review My Recipe]

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    • on January 24, 2009

      My dear PAC Mom, this is such a delicious, healthy dinner! It's full of flavor and simple enough to pull together on a weekday night...something I'm always looking for. I used 3 large baked chicken breasts that I then diced up, so I didn't need much olive oil for browning. All of the ingredients compliment each other so well. Thanks Mom! MERP'd for Potluck Tag.

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    • on January 17, 2009

      Even my grandson loved this and he is one fussy eater! I made sure all the seeds were out of the jalapeno pepper, so it wasn't real hot. This is one meal that will be repeated! Tony

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    Nutritional Facts for Southwestern Style Beans and Rice With Chicken

    Serving Size: 1 (766 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1130.0
     
    Calories from Fat 511
    45%
    Total Fat 56.8 g
    87%
    Saturated Fat 14.0 g
    70%
    Cholesterol 187.1 mg
    62%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 23.0 g
    92%
    Sugars 7.1 g
    28%
    Protein 67.9 g
    135%

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