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What a great, easy weeknight dish! I used 3 chicken breasts that I diced and browned on the stovetop (as suggested as an alternative). Served over rice and this was absolutely fabulous! Everyone ate it! Even the pickiest 3 year old and Dad too! Thank you so much for posting this wonderful recipe. Made for ZWT5.

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Mama_Jennie June 13, 2009

This was a nice twist on black beans and rice. I liked the addition of the chicken. I did use chicken breasts, as I seldom buy a whole chicken. I served it with brown rice. Very nice flavor.

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morgainegeiser January 26, 2009

Made a few changes ~ Used 4 large chicken breasts instead of the whole chicken, used 3 tablespoons of green chilies instead of the jalapeno pepper & used some homemade chicken broth! I served this GREAT TASTING DISH over a mix of brown & wild rice! WON-DER-FUL!! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike January 26, 2009

My dear PAC Mom, this is such a delicious, healthy dinner! It's full of flavor and simple enough to pull together on a weekday night...something I'm always looking for. I used 3 large baked chicken breasts that I then diced up, so I didn't need much olive oil for browning. All of the ingredients compliment each other so well. Thanks Mom! MERP'd for Potluck Tag.

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DuChick January 24, 2009

Even my grandson loved this and he is one fussy eater! I made sure all the seeds were out of the jalapeno pepper, so it wasn't real hot. This is one meal that will be repeated! Tony

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tonythurston51 January 17, 2009
Southwestern Style Beans and Rice With Chicken