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    You are in: Home / Recipes / Southwestern Stir-fry Recipe
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    Southwestern Stir-fry

    Average Rating:

     1 Total Reviews

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    • on June 11, 2007

      DH kept nodding his head, he was too busy eating to tell me what he thought! Finally, he said this is a 10 star dish! I cut the pork crosswise, but... I think I should have cut it lenghtwise after cutting in quarters. I didn't have cherry tomatoes (couldn't find them at the store) so picked up grape tomatoes and left them whole. Served with hot (spicy) green chile salsa, warmed tortilla's, sour cream and Easy Refried Refried Beans on the side. Great dish that should be tried by all. Thanks, Lilladyc for posting.

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    Nutritional Facts for Southwestern Stir-fry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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