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    You are in: Home / Recipes / Southwestern Stir-fry Recipe
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    Southwestern Stir-fry

    Southwestern Stir-fry. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lilladyc's Note:

    An easy, delicious stir-fry, especially in the summer when you have fresh cherry tomatoes and homegrown green pepper! Doesn't get any better than this! Got this from a magazine about 10 years ago, but don't recall which one.

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    Units: US | Metric


    1. 1
      Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
    2. 2
      Heat oil over medium-high heat in heavy skillet.
    3. 3
      Add pork mixture and stir-fry about 3-4 minutes.
    4. 4
      Add remaining ingredients, cover and simmer for 3-4 minutes.
    5. 5
      Serve hot with green chile salsa, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 11, 2007


      DH kept nodding his head, he was too busy eating to tell me what he thought! Finally, he said this is a 10 star dish! I cut the pork crosswise, but... I think I should have cut it lenghtwise after cutting in quarters. I didn't have cherry tomatoes (couldn't find them at the store) so picked up grape tomatoes and left them whole. Served with hot (spicy) green chile salsa, warmed tortilla's, sour cream and Easy Refried Refried Beans on the side. Great dish that should be tried by all. Thanks, Lilladyc for posting.

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    Nutritional Facts for Southwestern Stir-fry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.8 g
    Cholesterol 73.7 mg
    Sodium 65.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 24.5 g

    The following items or measurements are not included:

    seasoning salt

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