Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Steak Tips With Refried Beans Recipe
    Lost? Site Map

    Southwestern Steak Tips With Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs sirloin steaks, tips trimmed and cut into 2-inch chunks
    • salt
    • pepper
    • 2 tablespoons vegetable oil
    • 1 onion, chopped fine
    • 1 teaspoon dried chipotle powder
    • 1 teaspoon ground cumin
    • 1 (14 1/2 ounce) can diced tomatoes
    • 1/2 cup water
    • 3 tablespoons lime juice, plus lime wedges for serving
    • 5 tablespoons chopped fresh cilantro
    • 2 (15 ounce) cans refried beans

    Directions:

    1. 1
      Pat steak tips dry with paper towels and season with salt and pepper.
    2. 2
      Heat 1 tablespoon oil in 12-inch skillet over med-high heat until just smoking.
    3. 3
      Add steak tips and cook until well browned all over, 6-8 minutes.
    4. 4
      Transfer to serving platter and tent loosely with foil.
    5. 5
      Add remaining 1 tablespoon oil, onion, and 1/4 teaspoon salt to now-empty skillet.
    6. 6
      Decrease heat to medium and cook until onion softens, about 5 minutes.
    7. 7
      Add chile powder and cumin and cook until fragrant, about 30 seconds.
    8. 8
      Add tomatoes and water and cook until sauce has almost thickened, about 5 minutes.
    9. 9
      Return steak tips and any accumulated juices to skillet.
    10. 10
      Stir in 1 tablespoon lime and 2 tablespoons cilantro and simmer until sauce is thickened, about 1 minute.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Meanwhile, combine refried beans, remaining 2 tablespoons lime juice, and remaining 3 tablespoons cilantro in bowl.
    13. 13
      Cover and microwave until warmed through, about 4 minutes.
    14. 14
      Serve with steak tips and lime wedges.
    15. 15
      *Can serve in warmed tortillas.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Southwestern Steak Tips With Refried Beans

    Serving Size: 1 (450 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 225
    44%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.4 g
    42%
    Cholesterol 102.0 mg
    34%
    Sodium 850.4 mg
    35%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.0 g
    16%
    Protein 38.0 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites