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    You are in: Home / Recipes / Southwestern Steak Corn and Black Bean Wraps Recipe
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    Southwestern Steak Corn and Black Bean Wraps

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    This is from Cooking Light magazine. This looks like a great way to use up leftover steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 9 ingredients, stirring well to coat.
    2. 2
      Arrange about 1/3 cup of the steak down the center of each tortilla.
    3. 3
      Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
    4. 4
      Wrap in aluminumm foil or waxed paper and chill until ready to eat.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Steak Corn and Black Bean Wraps

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.5 mg
    4%
    Sodium 486.8 mg
    20%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 2.2 g
    9%
    Protein 15.4 g
    30%

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