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    You are in: Home / Recipes / Southwestern Steak and Beans Crock Pot Recipe
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    Southwestern Steak and Beans Crock Pot

    Southwestern Steak and Beans Crock Pot. Photo by NcMysteryShopper

    1/1 Photo of Southwestern Steak and Beans Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Punky Julster's Note:

    I got this from a crock pot recipe book. Prep time does not include overnight soaking of the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in water overnight.
    2. 2
      Brown salt pork in skillet; drain off fat in paper towels.
    3. 3
      In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
    4. 4
      Cover and cook 1 hour on high.
    5. 5
      Reduce heat to low and cook an additional 8 to 9 hours.

    Ratings & Reviews:

    • on June 18, 2006

      55

      We really liked these! I liked that fact that it basically cooked itself. The only think I did different was to add an extra pepper and used 1/2 tea cumin seeds and 1/2 tea ground cumin. We ate them as a side to steak on night and put them on nachos the next. Great Flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Steak and Beans Crock Pot

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.1
     
    Calories from Fat 420
    53%
    Total Fat 46.7 g
    71%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.7 mg
    28%
    Sodium 843.8 mg
    35%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.4 g
    25%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    chuck steaks

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