Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Squash Casserole Recipe
    Lost? Site Map

    Southwestern Squash Casserole

    Southwestern Squash Casserole. Photo by Caroline Cooks

    1/1 Photo of Southwestern Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    KathyP53's Note:

    This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place first 3 ingredients in a large microwave-safe glass bowl, and cover tightly with plastic wrap.
    2. 2
      Pierce plastic wrap with a fork several times to vent.
    3. 3
      Microwave on HIGH 8-9 minutes or until veggies are tender; drain.
    4. 4
      Press between layers of paper towels to remove excess moisture.
    5. 5
      Stir together cooked veggies, cheddar cheese soup, and next 5 ingredients until well blended.
    6. 6
      Spoon into a lightly greased 11 x 7" baking dish.
    7. 7
      Sprinkle evenly with cheese.
    8. 8
      Bake at 450 degrees for 20 minutes or until lightly browned and bubbly.

    Ratings & Reviews:

    • on November 04, 2009


      Oh, My, Kathy-pie! Need more stars!!! This is sooo yummy! Since I cut the recipe for 2, used only summer squash, and used mayonnaise (2 Tbsp.) for the egg. Was afraid a large egg would be too much and, well, mayonnaise has eggs in it. (I've done this lots of times) Used Nacho Cheese Doritos in place of the tortilla chips. MMMMM...still thinking about how good this is. THX Made for Slide into Sides and the Casserole Challenge in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      This is the first squash casserole my husband has ever agreed to eat. The taco seasoning "covers up" the squash taste somewhat. So, if you're looking for a way to "hide" squash, try this recipe. If you love squash like I do, you might like a more traditional casserole better. But, I will certainly make this a keeper. I served this as the main entree along with some sauteed string beans and a crisp garden salad. I'm "allowed" one all-veggie meal per week and we enjoyed this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Squash Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.8
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.5 g
    Cholesterol 63.7 mg
    Sodium 507.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 9.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites