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    You are in: Home / Recipes / Southwestern Spring Rolls Recipe
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    Southwestern Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JuliaTN's Note:

    This is a modification of a Chili's recipe (I made it up and don't usually measure so pretty much everything is approximate)

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    My Private Note

    Ingredients:

    Yield:

    Spring ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
    2. 2
      Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
    3. 3
      Heat frying pan to med/high heat (I use an electric range and set it to 7).
    4. 4
      Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
    5. 5
      Garnish with salsa and sour cream.

    Ratings & Reviews:

    • on September 09, 2007

      45

      I didn't have any of the fajita tortillas so we just made do with the regular ones and stuffed them. Very yummy. We will be making this again with chicken and beef later on!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Spring Rolls

    Serving Size: 1 (2011 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.3 mg
    4%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 11.1 g
    22%

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