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    You are in: Home / Recipes / Southwestern Spinach-Black Bean Dip Recipe
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    Southwestern Spinach-Black Bean Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2007

      Yum. I used low fat ingredients and this was good. We used baked tortilla chips and enjoyed this as an appetizer. I reheated the leftovers and enjoyed them for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      I made this last night for a girls' gathering, and there was not a drop left! I made it exactly as posted, except I added a little more of the chili powder & cumin and I sprinkled cilantro on top. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      I love it! Thanks for creating and sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwestern Spinach-Black Bean Dip

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 40.5 mg
    13%
    Sodium 561.0 mg
    23%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.2 g
    12%
    Protein 15.8 g
    31%

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