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    You are in: Home / Recipes / Southwestern Spice Mix (For Grilling) Recipe
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    Southwestern Spice Mix (For Grilling)

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Just Happy's Note:

    This mix is intended for roasted potatoes, coated on just before cooking. I have tried it on other grilled vegetables nad it works just as well. From Martha Stewart.

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    Ingredients:

    Yield:

    tbsp

    Units: US | Metric

    Directions:

    1. 1
      Toss together. Coat on potatoes just before grilling.
    2. 2
      Add a squeeze of lime juice if desired.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 16, 2009

      55

      Just the right amount of seasonings with that wonderful hint of lime juice - great thanks Fiona! I took your suggestion and used this on vegetables........potatoes, parsnips and carrots. Added a little sea salt too, which brought the flavours out more. Made for Autumn PAC 2009 - merci encore for a lovely recipe. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Spice Mix (For Grilling)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.3
     
    Calories from Fat 8
    49%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1179.9 mg
    49%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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