Southwestern Spice Mix (For Grilling)

Total Time
Prep 5 mins
Cook 0 mins

This mix is intended for roasted potatoes, coated on just before cooking. I have tried it on other grilled vegetables nad it works just as well. From Martha Stewart.

Ingredients Nutrition


  1. Toss together. Coat on potatoes just before grilling.
  2. Add a squeeze of lime juice if desired.


Most Helpful

Just the right amount of seasonings with that wonderful hint of lime juice - great thanks Fiona! I took your suggestion and used this on vegetables........potatoes, parsnips and carrots. Added a little sea salt too, which brought the flavours out more. Made for Autumn PAC 2009 - merci encore for a lovely recipe. FT:-)

French Tart October 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a