Southwestern Soup With Choice of Garnishes

Submitted by weekend cooker

"A flexible soup with a choice of veggies, seafood, meat, and other toppings of your choice."

 

• Ready In: 6hrs 10mins
• Ingredients: 20
• Yields: 4 bowls
• Serves: 4

ingredients

• 2 (793.78 g) can beef broth
• 118.29 ml sliced carrot
• 118.29 ml diced onion
• 236.59 ml diced potato
• 1 garlic clove, minced
• 226.79 g can crushed tomatoes
• 14.79 ml Worcestershire sauce
• salsa, to taste

• GARNISHES

• shredded cheese
• diced avocado
• diced green pepper
• diced cucumber
• 56.69 g ripe olives
• 170.09 g can fresh mushrooms, sliced and sauteed in butter
• 170.09 g can baby shrimp, cooked and peeled
• 236.59 ml cooked ham, diced
• 236.59 ml onion, sliced
• 3 hard-boiled eggs, chopped
• 236.59 ml diced tomato
• sour cream

directions

1. Combine broth, carrots, onions, potatoes, garlic, tomatoes, and worcestershire sauce in a slow cooker.
2. Cook on low 6-8 hours.
3. Before serving, stir in salsa, sampling as you go to get the right balance of flavors.
4. Serve the soup in bowls, and top with your choice of garnishes.