Southwestern Soup

Recipe by Little Suzy Homemak

From Southern Living, January 2009

Top Review by countrygirrl

I tried this recipe about two years ago. It was given to me by a co-worker who called it Taco Soup. It is very good and goes will with corn bread.

Ingredients Nutrition


  1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
  2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with sour cream and cilantro.

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