Total Time
Prep 15 mins
Cook 45 mins

From Southern Living, January 2009

Ingredients Nutrition


  1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
  2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with sour cream and cilantro.
Most Helpful

I tried this recipe about two years ago. It was given to me by a co-worker who called it Taco Soup. It is very good and goes will with corn bread.

countrygirrl October 30, 2010

I was at a golf outing this weekend and a friend brought this to our potluck. It is wonderful, so full of flavor, it really hit the spot. She heated it up in a crockpot for ease at the outing. Yummmm

mimihasretired September 14, 2009