Total Time
15mins
Prep 10 mins
Cook 5 mins

yum

Ingredients Nutrition

Directions

  1. Cube avocados. Reserve 1/2 cup.
  2. Core and chop tomatoes; reserve 1/2 cup.
  3. In blender, puree 2 cups cuded avocados and chicken broth, 30 sec or until smooth.
  4. Transfer mixture to saucepan. Stir in buttermilk and cumin; cook 4 min or until heated through.
  5. Stir 1 cup chopped tomatoes. Season with salt and pepper, if desired. Divide soup evenly among 6 bowls. Garnish with reserved avocados and tomatoes.

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