Total Time
Prep 10 mins
Cook 35 mins

We love soups, especially in winter months. This one really hits the spot on a cold day. Hope you like it too. Don't drain any of the cans of vegetables and don't add any salt. The seasoning mixes have plenty of salt for the entire recipe.

Ingredients Nutrition


  1. Cook the ground beef and onions together until no longer pink.
  2. Drain well and place in a large soup pot.
  3. Add all the remaining ingredients except corn chips and grated cheese, then stir well.
  4. Simmer, covered, for about 30 minutes.
  5. Serve over Fritos corn chips in soup bowls.
  6. Top with some grated cheddar cheese if desired.


Most Helpful

Absolutely delicious! It was so flavorful and hearty. Great for a cold night. My husband usually needs a sandwich with a bowl of soup in order to fill him up but this alone did the trick! Will definitely be making again and again!

Aunt Suz November 10, 2008

Exellent soup, my wife just rants and raves about it, very good.

dale monnot January 06, 2006

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