Southwestern Souffle Roll
- Ready In:
- 1hr 53mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 1 1⁄2 cups potatoes, peeled and diced
- 2 green bell peppers, chopped
- 2 jalapeno peppers, seeded and minced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2⁄3 cup ham, diced
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup milk
- 12 large eggs, separated
- 1 cup monterey jack cheese, shredded
- salsa
directions
- Preheat oven to 400ºF.
- Melt 2 Tbs butter in a skillet.
- Add the potatoes, bell pepper, jalapeno peppers, onion, and garlic; saute for 20 min or until tender.
- Stir in the ham, cilantro, salt and pepper. Set aside.
- Whisk together 1/4 cup melted butter, flour, and 1/4 tsp salt in a heavy saucepan over low heat until smooth.
- Cook whisking constantly for 3 min or until bubbly.
- Gradually add the milk and cook over medium heat, whisking constantly, until thickened and bubbly. Remove from the heat.
- Beat egg yolks until thick and pale.
- Gradually stir about 1/4 cup of milk mixture into the yolks.
- Add the remaining milk mixture into the yolks, stirring constantly for 2 min or until slightly thickened.
- Pour into a large bowl and cool.
- Line a 15x10-inch jellyroll pan with parchment paper and lightly coat paper with cooking spray.
- Beat egg whites at high speed until stiff peaks form.
- Fold the egg whites into the cooled yolk batter.
- Pour and spread evenly in the prepared pan.
- Bake for 15 min or until tested clean with a toothpick.
- Cool in pan on a wire rack for 5 minute.
- Lower oven temperature to 350ºF.
- Turn out onto a cloth towel and remove the parchment paper. Return the paper to the pan.
- Top the souffle with the vegetable mixture and sprinkle with cheese.
- Beginning at the long side, roll up, jellyroll fashion.
- Place sean down on the paper lined pan.
- Bake for 10 min or until heated through and cheese melts.
- Slice with a serrated knife and serve with salsa.
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Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended.
I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont).
I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!!
Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower).
I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!!
My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!!
Here is my rating key for reviews:
***** = HEAVEN - I would not change a thing!!
**** = Was VERY good, but would make a few changes
*** = Not a bad recipe, but would make quite a few changes if I made it again
** = Would have to make a lot of changes to enjoy
* = Didn't enjoy it at all, and will probably not make again.