Southwestern Smokey Mashed Potatoes

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
  3. Drain potatoes and mash with the butter and milk. I use my hand mixer.
  4. Add salt and pepper to taste.
  5. In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
  6. Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
  7. I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
  8. Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
Most Helpful

5 5

I made this last night and WOW!!! Very, very tasty! I'll be making this recipe again. And again and again:)

4 5

This might be our new favorite way to have potatoes!! Very tasty. I didn't have chipotle chilies so I subbed some green chiles. Love the smoked gouda with the potatoe flavor!

5 5

I LOVED these! They were very simple to prepare earlier in the day and just pop in the oven later. I was surprised that the gouda didn't really melt in the potatoes, but the flavors are perfect together. Wouldn't change a thing except to make more next time! Thanks Nick's Mom!