Southwestern Slow Cooker Barbecue Beef

Be the first to review
READY IN: 8hrs
Recipe by CelebrationFL

The chipotle chilies in adobo add subtle smokiness and heat

Ingredients Nutrition


  1. Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours.
  2. Remove meat from pot and shred when cool enough to handle.
  3. Transfer sauce to large saucepan; reduce to barbecue sauce thickness.
  4. Mix sauce with meat on a warm stovetop or in the slow-cooker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a