1 Review

Review based on my changes, obviously. This was pretty good, but not amazing. I left out all salt, so it would probably be a lot better with salt. This recipe makes about 4 and a half cups. Ok, next time, I will cut the cherry tomatoes smaller (just personal preference) and maybe use about 3/4 cup. I used 1/2 tsp cumin and several dashes at the end. I'll probably use between 1/2 and 3/4 tsp next time. Anyways, I froze the remaning servings, and I'll update this in a while to tell how well this froze. Thanks, NurseDi, for posting.

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Shelby, the wannabe chef February 15, 2006
Southwestern Skillet Corn