Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a modification of a recipe from the velveeta box. I altered it to make it vegetarian.

Directions

  1. gather all ingredients, a large skillet with lid, a can opener, and a wooden spoon.
  2. bring 2 cups water to a boil in the skillet.
  3. stir in macaroni.
  4. cover and reduce heat to medium.
  5. simmer 15 minutes.
  6. add velveeta and rotel.
  7. cook until velveeta is melted, stirring often.
  8. remove from heat.
  9. add sour cream.

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