Southwestern Skillet
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups elbow macaroni, uncooked
- 8 ounces Velveeta reduced fat cheese product
- 1 (10 ounce) can rotel, undrained
- 1⁄2 cup light sour cream
directions
- gather all ingredients, a large skillet with lid, a can opener, and a wooden spoon.
- bring 2 cups water to a boil in the skillet.
- stir in macaroni.
- cover and reduce heat to medium.
- simmer 15 minutes.
- add velveeta and rotel.
- cook until velveeta is melted, stirring often.
- remove from heat.
- add sour cream.
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RECIPE SUBMITTED BY
Joyfully Serve
Webster, Texas