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    You are in: Home / Recipes / Southwestern Shrimp Salad Recipe
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    Southwestern Shrimp Salad

    Average Rating:

     1 Total Reviews

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    • on July 02, 2009

      Made a version of this last night for supper and enjoyed it very much. We didn't have the cabbage or spinach (were using up a 5 POUND!!! bag of lettuce from a concession stand fund-raiser!), and had used up all the chili powder making the fund-raiser taco meat, but forged ahead anyway. This was very good...my bad for not having enough shrimp on hand. I stir-fried the shrimp with some minced garlic which made all of us SWOON! It was so good!!! The dressing was delish. I put all the salad fixin's in my big Tupperware serving center, and let each person add their own. That worked well, and made clean up a cinch, too. Good recipe!

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    Nutritional Facts for Southwestern Shrimp Salad

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 250
    61%
    Total Fat 27.8 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 106.5 mg
    35%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 11.4 g
    45%
    Sugars 7.6 g
    30%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info
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