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    You are in: Home / Recipes / Southwestern Shepherd's Pie - Crock Pot Recipe
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    Southwestern Shepherd's Pie - Crock Pot

    Average Rating:

    2 Total Reviews

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    • on March 02, 2010

      My husband and I were split on this review. He liked it better than I did. I found the meat to be a little dry. I did cook it on the faster 4-hour setting, and wonder if I would have had better results with the longer, slower setting. Also, I did not find this recipe to be very spicy. My husband (who is in the cooking industry) reminded me that most spices COOK OFF in a slow cooker. I'm afraid that the slow setting would completely wipe out the spices. This was labor-intensive to make. Lots of cutting and chopping. I like all of the ingredients very much, but I'm not sure it was worth the effort. I may try it again, but I wasn't entirely satisfied with this attempt unfortunately.

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    • on May 16, 2004

      This was really different and the sweet potato topping is what really made the dish for me! It was spicy comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwestern Shepherd's Pie - Crock Pot

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.6 mg
    27%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.9 g
    23%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    lime zest

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