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    You are in: Home / Recipes / Southwestern Shepherd’s Pie With Chicken and Chili Mashed Potato Recipe
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    Southwestern Shepherd’s Pie With Chicken and Chili Mashed Potato

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    2 Total Reviews

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    • on October 05, 2010

      I'm with Grumpy on this...don't be put off by the ingredient list...it looks worse than it really is.
      This dish really is very simple to throw together and big on taste...we absolutely loved it.
      The only thing that I did different was to add another cup of stock to the sauce, as I didn't think that it looked enough, and then thickened it slightly with a little cornflour..it worked out great.
      DH came back for seconds and put dibs on the leftovers to take to work for lunch today...I think that's a solid endorsement and a guarantee that I'll be cooking this again!
      Thanks for a fab recipe!

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    • on March 19, 2010

      Don't let the long list of ingredients scare you away! This is fantastic! We love Shepherd's Pie, and love this variation. Once everything is chopped, the rest comes together quickly. The only thing I did different from the recipe, was to add a cup of shredded pepper jack to the mashed potatoes before topping the pie. Can't wait to make this again, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwestern Shepherd’s Pie With Chicken and Chili Mashed Potato

    Serving Size: 1 (448 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 170
    35%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 114.7 mg
    38%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 40.6 g
    81%

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