Southwestern Shells With Chicken and Corn

READY IN: 40mins
Recipe by h.glenda

This recipe is easy and tastes delicious. I found it on the box of Golden Grain seashell pasta. Hope you like it!

Top Review by Cluich

This was really good! And it's very filling, too. I just finished a bowl of it, and I can barely move! I think next time I might add a 2.25-oz. can of sliced black olives for even more flavor, maybe some extra salsa as well. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook and drain pasta according to package directions.
  3. Heat olive oil in a large skillet over medium high heat. Cook chicken until lightly browned. Sprinkle with flour and stir while cooking for 1 more minute.
  4. Reduce heat, slowly add the milk and cook for about 5 minutes or until milk is slightly thickened.
  5. Remove from heat, add one cup cheese, corn, salsa and green chilies. Add in hot pasta and mix well.
  6. Place in lightly greased baking dish. Sprinkle the remaining cheese on top and bake 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a