Southwestern Scrambled Eggs

READY IN: 15mins
Bergy
Top Review by 4-H Mom

I made this yesterday for breakfast, I only used 3 eggs, only making for 2. It was a different twist to scrambled eggs. We enjoyed this very much. I will be making this again.

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium-high heat.
  2. Add ham and red pepper.
  3. Saute until ham is browned and pepper is slightly soft.
  4. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
  5. Whisk vigorously until the eggs are a uniform color with no streaks.
  6. Spread ham mixture evenly in the pan.
  7. Pour egg mixture over it without stirring.
  8. As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
  9. Continue in this manner until eggs are almost dry.
  10. Stir egg mixture completely ("scramble") and add the shredded cheese.
  11. Stir until cheese is melted.

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