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    You are in: Home / Recipes / Southwestern Savory Sandwich Recipe
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    Southwestern Savory Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2009

      This is a very unique sandwich. As 2Bleu said, there are tons of different flavors going on here. I omitted the salt, as we generally find that worcestershire sauce has plenty for us. I used a mesquite smoked turkey breast for a little extra kick. We had never tried fresh tarragon before, so that was the only hanging up point. I thought it was just fine mixed in with the other ingredients, but FI didn't like it. But he asked for the sandwich to be made again soon, without it! Thanks for sharing.

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    • on June 24, 2009

      There's a lot of different (yet delicious) flavors going on in this sandwich. I made it for DH for lunch today as he loves avocados. I used chopped jalapenos for the chilis but otherwise made as directed. Thanks for sharing the recipe. :)

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    Nutritional Facts for Southwestern Savory Sandwich

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 214
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.3 mg
    7%
    Sodium 2066.1 mg
    86%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.3 g
    37%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    gouda cheese

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