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    You are in: Home / Recipes / Southwestern Savory Sandwich Recipe
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    Southwestern Savory Sandwich

    Southwestern Savory Sandwich. Photo by Starrynews

    1/2 Photos of Southwestern Savory Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TheGrumpyChef's Note:

    This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
    2. 2
      Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
    3. 3
      Add the turkey slices.
    4. 4
      Tear green chiles into strips and add to sandwich.
    5. 5
      Put sandwich together, slice and serve.

    Ratings & Reviews:

    • on August 31, 2009

      55

      This is a very unique sandwich. As 2Bleu said, there are tons of different flavors going on here. I omitted the salt, as we generally find that worcestershire sauce has plenty for us. I used a mesquite smoked turkey breast for a little extra kick. We had never tried fresh tarragon before, so that was the only hanging up point. I thought it was just fine mixed in with the other ingredients, but FI didn't like it. But he asked for the sandwich to be made again soon, without it! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      45

      There's a lot of different (yet delicious) flavors going on in this sandwich. I made it for DH for lunch today as he loves avocados. I used chopped jalapenos for the chilis but otherwise made as directed. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Savory Sandwich

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 214
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.3 mg
    7%
    Sodium 2066.1 mg
    86%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.3 g
    37%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    gouda cheese

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