Southwestern Salty Sweet Potatoes to Cry For!

Total Time
30mins
Prep 10 mins
Cook 20 mins

My friends beg for these everytime I give a party! They are so delicious and satisfying, I just never seem to fix enough no matter how many I make. I wonderful change from white oven fried potatoes which are so high in carbs. THESE ARE VERY LOW CARB. And I dare you to stop at just one serving...I found this recipe in Healthy Cooking but have modified it to my own taste.

Ingredients Nutrition

Directions

  1. Preheat your oven to 425.
  2. Put sweet potato chunks into a large bowl, add oil and mix to cover well.
  3. In a small bowl or cup mix all the spices and the salt together and stir until well blended.
  4. Sprinkle the sweet potaoes with this mixture and mix until all the potatoes are well covered.
  5. Turn onto a cookie sheet and spread out evenly.
  6. Bake on the lowest rack in your oven for about 20 minutes.
  7. Serve warm.
  8. Which won't be a problem as they'll all be gone way before they could get cold!
Most Helpful

Delicious! I roasted them a little longer than 20 mins. and let the edges get a little crispy and caramelized. So good! I'm looking forward to making these again. Thanks for sharing the recipe.

Lucky in Bayview January 17, 2013

These are truly addictive!! We tried them for our Thanksgiving dinner and I felt like I could JUST eat these!!

MELOCELLO November 23, 2012

HOT! My neighbors thought I had an animal over here because your sweet potatoes made me howl.

gailanng February 26, 2013