Southwestern Salad With Avocado Lime Dressing

Total Time
25mins
Prep
25 mins
Cook
0 mins

A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.

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Ingredients

Nutrition

Directions

  1. Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.
  2. Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.
  3. Season with hot sauce, if using, and salt and pepper.
  4. Pour dressing over salad, toss well, and top with the crushed corn chips if desired. Enjoy!