Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a tangy salad that is inspired by my favorite restaurant in Ann Arbor, Michigan called the Prickly Pear. I love how the dressing partially reconstitutes the dried cherries. ***Make the dressing for this salad at least 1 hour before to allow the flavors to marry.

Ingredients Nutrition

Directions

  1. Assemble the salad.
  2. Shake the dressing vigorously to emulsify.
  3. Dress the salad.

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