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    You are in: Home / Recipes / Southwestern Roasted Red Potato Salad Recipe
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    Southwestern Roasted Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sarah*Belle's Note:

    I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
    2. 2
      To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
    3. 3
      In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.

    Ratings & Reviews:

    • on October 11, 2011

      55

      I too made this from TOH. We loved the flavor combination and it made a nice change from the same old potato salad. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Roasted Red Potato Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 123
    45%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.1 mg
    6%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.9 g
    19%
    Protein 5.2 g
    10%

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