5 Reviews

Some recipes definitely need more than 5 stars sometimes! This is one of those recipes. Great flavor and easy to put together. The spices were perfect. I used peeled baby carrots, and just cut them into sticks. This went very well with a pork roast. I will be making this often!

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Outta Here May 08, 2011

Delicious carrots. I love roasted carrots and prepare them that way a lot. I've never added this combination of spice to the carrots. It was great! Thank you for posting. :)

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LifeIsGood January 23, 2012

Perfect little roasty nibbles! They were really, really easy and sooooo good! YUM!
THANK YOU SO MUCH for sharing this great recipe with us, MarthaStewartWannabe!
Made and reviewed for Aussie/NZ Recipe Swap #51 April 2011.

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Lalaloula April 15, 2011

Wonderful flavor and a great side dish with any entree! DH and I both love carrots. I substituted butter for the olive oil. Easy preparation! Prepared as a participant in the Aus/NZ Swap #29 Event June 2009.

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Seasoned Cook June 06, 2009

Great carrots which all the family enjoyed. Maybe my chilli powder wasn't overpowering but for us this wasn't at all hot. I did cut my carrots slightly thicker than stated so it took a bit longer to cook.

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Jewelies August 31, 2008
Southwestern Roasted Carrots