Some recipes definitely need more than 5 stars sometimes! This is one of those recipes. Great flavor and easy to put together. The spices were perfect. I used peeled baby carrots, and just cut them into sticks. This went very well with a pork roast. I will be making this often!
Delicious carrots. I love roasted carrots and prepare them that way a lot. I've never added this combination of spice to the carrots. It was great! Thank you for posting. :)
Perfect little roasty nibbles! They were really, really easy and sooooo good! YUM!
THANK YOU SO MUCH for sharing this great recipe with us, MarthaStewartWannabe!
Made and reviewed for Aussie/NZ Recipe Swap #51 April 2011.
Wonderful flavor and a great side dish with any entree! DH and I both love carrots. I substituted butter for the olive oil. Easy preparation! Prepared as a participant in the Aus/NZ Swap #29 Event June 2009.
Great carrots which all the family enjoyed. Maybe my chilli powder wasn't overpowering but for us this wasn't at all hot. I did cut my carrots slightly thicker than stated so it took a bit longer to cook.