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    You are in: Home / Recipes / Southwestern Roasted Carrots Recipe
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    Southwestern Roasted Carrots
    Southwestern Roasted Carrots. Photo by Mikekey

    Photo by Mikekey

    3 Photos of Southwestern Roasted Carrots

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This side dish recipe is easy to put together and a different way to season and cook carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
    3. 3
      Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
    4. 4
      Spread out into a thin layer.
    5. 5
      Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
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    Nutritional Facts for Southwestern Roasted Carrots

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 125
    72%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.8 g
    23%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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