Total Time
45mins
Prep 15 mins
Cook 30 mins

This side dish recipe is easy to put together and a different way to season and cook carrots.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
  3. Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
  4. Spread out into a thin layer.
  5. Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.

Reviews

(5)
Most Helpful

Some recipes definitely need more than 5 stars sometimes! This is one of those recipes. Great flavor and easy to put together. The spices were perfect. I used peeled baby carrots, and just cut them into sticks. This went very well with a pork roast. I will be making this often!

Outta Here May 08, 2011

Delicious carrots. I love roasted carrots and prepare them that way a lot. I've never added this combination of spice to the carrots. It was great! Thank you for posting. :)

LifeIsGood January 23, 2012

Perfect little roasty nibbles! They were really, really easy and sooooo good! YUM!
THANK YOU SO MUCH for sharing this great recipe with us, MarthaStewartWannabe!
Made and reviewed for Aussie/NZ Recipe Swap #51 April 2011.

Lalaloula April 15, 2011

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