1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Excellent - I had printed this recipe from the Kraft site and am so glad its here on Zaar. Will definitely make again. I used a full can black beans drained and rinsed and leftover corn cut off the cob. I could not find Classic Herb Dressing so I used 1/2 cup each Italian and Sundried Tomato Dressings.The Kraft recipe called for 1 hour refrigeration then top with crushed tortilla chips.

0 people found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay August 16, 2006
Southwestern Rice Salad